Skip to content

China: A Land Vast and Varied

July 21, 2010
by asiatranspacific

China was the central power in Asia for centuries—with strong influence on Eastern culture. Its architecture, technology, cuisine, art and religions are so deeply embedded in most other Asian cultures that they are, ironically, scarcely recognizable as Chinese at all.

Unlock the secrets of this great civilization on China—Beyond the Wall. This journey surveys classic sights such as Beijing, the Great Wall, Terracotta Warriors and Shanghai, as well as hidden jewels known to the few.

China veterans may opt for China’s Silk Road—History’s Great Thoroughfare, which explores China’s far western reaches. Discover remote outposts, tombs and temples, markets and bazaars. This classic itinerary follows in the footsteps of Marco Polo and the camel caravans that traversed the Gobi.

Dr. Steve Halkovic

Dr. Stephen Halkovic has a PhD in Inner Asian Studies, specializing in Mongolia/Tibet/China from Indiana University, and taught there for 14 years. While teaching at IU, he started to lead tours to Soviet Central Asia and Mongolia during the summers. In 1980 Stephen started lecturing and leading tours into China. By 1984, he was much more interested in the travel business than academia and started to lead tours full time throughout Asia and remote regions throughout the world. Since the ’80s he has led 100 trips to China, over 50 to Mongolia, and more than 15 to Tibet. He is the author of two scholarly works on Mongolia. His unsurpassed knowledge, infectious laughter and engaging style make him a superb travel companion.

A Staff Postcard: Elephant Hugs from Thailand

July 16, 2010

Simone Farbus, Air Travel Manager at Asia Transpacific Journeys was a guest of the Tourism Authority of Thailand and China Airlines recently.

I was hugged by an elephant in the Land of Smiles!

The Land of Smiles is a designation that the Tourism Authority of Thailand has adopted as its motto.  It’s a nickname the country has deservedly enjoyed unofficially for decades.

My first trip to Thailand was in 1978 with a couple of friends—taking a Spring break from our busy government jobs in Hong Kong.  For years I said it was the best vacation I had ever been on.  I had never before traveled to anywhere quite as captivating or welcoming as Thailand.

Almost exactly 30 years later I returned this year, happy to find that the people were still smiling, the food was even better than I recalled, and the country as diverse and unique as I remembered.

It’s easy to fully decompress in Thailand.  I watched elephants paint better pictures than I could, spent an afternoon with tigers, sampled a dozen different fruits in the orchards where they grew (including the famous odiferous durian fruit), and watched the sun set over a still ocean, all in one day.  Nowhere else can you get quite the variety of activity.

I traveled from the north to the south of an amazing country, captivated by its music and dance, its flora and fauna, its tastes and smells. When I returned with my many photographs my children asked me what the best thing was.  “Being hugged by an elephant,” I replied.

Photo of the Week :: Asia Transpacific Journeys’ India Travel Contest

July 15, 2010

This week’s photo was taken by Briana Williams.

“This was the most incredible experience, I had never ridden a camel before and the desert was just beautiful. We rode the camels to the desert and watched the sunset and then went back to the camp and had a traditional desert meal. One of the most beautiful sights I have seen.” — Briana Williams

Briana Williams © Asia Transpacific Journeys

If you’ve captured that one-in-a-million shot on a recent trip to India then enter your photos in our “Share Your Experience – India Travel Photo Contest” and you could win an Apple iPad! (16 GB with Wi-Fi).

See all the other wonderful India travel photos that have been submitted on our Online Photo Contest Album.

Deadline for submission is July 31, 2010. Winners will be announced by August 31, 2010.

Asia Transpacific Journeys: How to Travel to Borneo

July 14, 2010

A perfumed symphony of life awaits in the lush foliage of Borneo.  From vivid colors to enchanting scents, traveling to Borneo affords you the chance to explore one of the most bio-diverse locations on Earth.

Borneo travel does not have to be complicated, and following some simple strategies makes travel to Borneo easy and accessible. The remote location and mysterious wildlife make southeast Asia a legendary exotic destination, yet upscale eco-resorts make for wonderful creature comforts. With the right preparation, and the help of seasoned Asia travel experts like the professionals at Asia Transpacific Journeys, you can feel confident and excited about your Borneo vacation.

First, do your homework. Get familiar with Borneo and all it has to offer by visiting the Asia Transpacific Journeys website. Note the places you need to see and things you want to do. Borneo wildlife tours are a great way to get up close and personal with orangutans and to experience the wild side of Borneo. Booking with an experienced tour company can enhance your trip and provide you with unique experiences other travel companies just can’t offer. The caves at Mulu are an incredible piece of natural architecture, and travelers can release baby turtles to the sea on Selingan Island. If hiking Borneo is something you dream of, Borneo rainforest tours bring you into the heart of the enigmatic island on foot.

Second, determine the length of your stay, and compare it to your activities list. Decide whether you want to stay busy or keep a more relaxed schedule. The experts at Asia Transpacific Journeys can help you budget appropriate time for activities. Organizing your trip to Borneo with them will mean you’ll experience the Borneo you’ve always imagined.

Lastly, collect all necessary documentation well in advance of departure. Passports, and all immunization records for entry into and out of Borneo must be current. Local travel clinics can advise which shots and medications you need. Travel with copies of your shot records alongside your passport.

Start planning today and soon you’ll be confidently enjoying the wildlife and wonders of Borneo vacations!

Photo of the Week :: Asia Transpacific Journeys’ India Travel Contest

July 9, 2010
by asiatranspacific

This week’s photo was taken by Lindy Mendelson.

“This female tiger walked within 30 feet of our vehicle during our morning safari [at Bandhavgarh National Park] right after we saw her two cubs playing together.” — Lindy Mendelson

Lindy Mendelson © Asia Transpacific Journeys

If you’ve captured that one-in-a-million shot on a recent trip to India then enter your photos in our “Share Your Experience – India Travel Photo Contest” and you could win an Apple iPad! (16 GB with Wi-Fi).

See all the other wonderful India travel photos that have been submitted on our Online Photo Contest Album.

Deadline for submission is July 31, 2010. Winners will be announced by August 31, 2010.

Recipe: Murg Awadhi Korma

July 7, 2010

Murg = Chicken

Awadhi = North Indian Region

Korma = Braised Meat in Thick Gravy

Korma traces it’s ancestry back to the Mughals. Although there are many variations, it is normally braised meat or veggies with yogurt and a mixture of spices incorporated to make a savory sauce.

Chef Sanjay Agarwal of the Taj Residency in Lucknow, India makes one of our favorite kormas in the world. If a trip to India isn’t in the cards for you right now, try his recipe at home:

Ingredients

  • 1 kg (2 lb 4 oz) chicken
  • 100 gm (4 oz) ghee or clarified butter
  • 32 fl oz (4 cups) chicken broth
  • 3-4 cloves
  • 4-5 black cardamoms
  • 4-5 green cardamoms
  • 2-3 cinnamon sticks
  • 1 tbs coriander powder
  • 1.5 tsp ginger, minced
  • 1 tsp garlic, minced
  • 150 ml (5 fl oz yogurt)
  • 100 gm (4 oz) cashews
  • 100 gm (4 oz) onions, sliced
  • 1/2 tsp red chili powder
  • 1/4 tsp white pepper powder
  • 2 sprigs fresh coriander (cilantro) leaves, chopped finely
  • 4 tsp cream for garnish
  • 4-5 almonds
  • salt to taste

Directions

Preheat the oven to 350 degrees F.

Cut chicken into 8 pieces. Do not debone or skin the chicken.

Grind ginger and garlic into a fine paste.

In a heavy bottom pan or dutch oven, heat ghee, add whole garam masala (cloves, green and black cardamom, cinnamon), and until they crackle.

Add coriander powder, red chili powder, ginger-garlic paste and white pepper powder. Stir well.

Add chicken and sear at medium-high heat. When the chicken is seared, add 1 cup of chicken stock and deglace the pan (scrape any pieces of meat and spices that are stuck to the bottom of the pan and stir). Add the remaining chicken stock (chicken should be 1/2 submerged in stock). Cover and place in pan in the middle rack of the pre-heated oven. Cook until tender.

While chicken is cooking, fry onions and roast cashews in a little ghee until golden brown and grind into a fine paste.

Blanch almonds in hot water, remove skin, slice and toast them.

When the chicken is tender, remove from oven and skim the liquid to get rid of excess floating fat. Add the onion-cashew paste and yogurt. Be sure to let the chicken and cooking liquid cool slightly to keep yogurt from curdling.

Season and garnish with cream, chopped coriander leaves and roasted almond flakes.

Love more than Indian food? Perhaps you captured that one-in-a-million shot on your recent trip to India? Do your friends and family ooh and aah when you show them your best India travel photos? Then enter your photos in our “Share Your Experience – India Travel Photo Contestand you could win an Apple iPad! (16 GB with Wi-Fi).

A Staff Postcard: Riding the Rails in India

July 1, 2010

India travel notes from Tom Lastick, Asia Transpacific Journeys’ Travel Specialist

Travel is my life and livelihood and my most recent trip to India was an adventure of a lifetime. I traveled on the maiden voyage of a new luxury train called the Maharajah’s Express. This is India’s first truly five-star train product and is comparable to rivals elsewhere such as the Eastern and Orient Express. They have a classic program linking Delhi and Bombay with stops at Agra for the Taj Mahal, the Ranthambore Tiger Reserve and famous forts and outposts of Rajasthan like Jaipur, Jodhpur and Udaipur. Their other program is a first-of-its-kind journey through the plains of central and eastern India linking Delhi and Calcutta with stops at Gwailor, Khajuraho, Bandhavgarh Tiger Reserve and ancient Varanasi.

Tom Lastick

I was impressed with the train and the overall experience provided. There is also a romantic and nostalgic quality to India travel by rail. That said, I still prefer travel at a more leisurely pace and with more time to enjoy the destinations visited and the unique hotels and accommodation choices that abound in India. I feel the train is an excellent option for train buffs of course and also those that desire to cover a lot of ground and see a great deal in a relatively short amount of time. Both journeys on the Maharajah’s Express are one-week programs.

While in India I also had the chance to explore “off the rails” and search for the kind of new experiences we continually seek out as part of our mantra to provide “Journeys Beyond the Ordinary”. One such experience was an opportunity to wander the Dharavi Slum of Bombay, one of the largest slums in the world. This area was made famous as a filming site in the critically acclaimed “Slumdog Millionaire” and was also recently chronicled in National Geographic magazine. Wandering a slum might not sound so appealing, however the experience was one I will remember for a lifetime. In the company of my eager and friendly student guide who grew up in Dharavi, a new world was opened up to me. Looking in from outside at this sprawling shanty town, one may be off-put by the disheveled appearance and potential fear of venturing within. Inside is another world of thriving industry and sustainability. Everything imaginable is recycled and resold in these hidden alleys; cardboard, plastic, cable and wiring, basically anything that is disposed of and can possibly be salvaged for profit. Talk about eco-tourism! Another section of the slum is a thriving pottery production center while another handles wrapping and packaging foodstuffs that are re-labeled and sold in India’s most up-market shops and department stores. Dharavi is a world of industry and opportunity with a diverse makeup of residents from all over India.

One of the more difficult aspects of any trip to India is the sometimes intense poverty, and particularly the beggars that are so commonly found at sites affluent tourists are likely to frequent. In spite of perceptions and appearance, this is not the case in Dharavi where everyone works hard, has a purpose, and where they are not yet accustomed to seeing visitors from the outside world. I was warmly welcomed everywhere I went in the company of my resident guide and what was supposed to be a short one-hour visit quickly turned into five as I was absolutely enthralled and not ready to leave. When finally it was time to go I came away knowing this was something special and something to be shared.

It is unfortunately inevitable that this experience will not be possible for much longer. Bombay is a city of 20 million and India’s financial capital. Real estate is at a premium and already apartment blocks and office high-rises blot out the sun in every direction you look. The land occupied by Dharavi is under the eye of developers and sadly this true economic heart of the city will eventually be lost. India generally is poised on the brink of an economic explosion, much like China has already seen and I urge any of you that have been considering travel to India, or maybe have already been and yearn to return for more, do so before the landscape irrevocably changes for good. I am blessed I was still able experience the unique chaos, color and panorama that is India today and the India I know and love.

Did you capture that one-in-a-million shot on your recent trip to India? Do your friends and family ooh and aah when you show them your best India travel photos? Then enter your photos in our “Share Your Experience – India Travel Photo Contestand you could win an Apple iPad! (16 GB with Wi-Fi).

Photo of the Week :: Asia Transpacific Journeys’ India Travel Contest

June 30, 2010

This week’s photo was taken by Bernard Cohen.

“Varanasi is a place of intense stimuli. Yet, here is an ascetic sitting as calmly as can be. He calmly prays and seems to be oblivious to his surroundings.” — Bernard Cohen

Bernard Cohen © Asia Transpacific Journeys

If you’ve captured that one-in-a-million shot on a recent trip to India then enter your photos in our “Share Your Experience – India Travel Photo Contest” and you could win an Apple iPad! (16 GB with Wi-Fi).

See all the other wonderful India travel photos that have been submitted on our Online Photo Contest Album.

Deadline for submission is July 31, 2010. Winners will be announced by August 31, 2010.

Travel to the Philippines, the Undisputed Whale Shark Capital of the World, on a Trip We Deveolped with World Wildlife Fund

June 29, 2010
by asiatranspacific

Lee Poston
 from the World Wildlife Fund shares his experience with whale sharks.

Over there, over there! Get your masks and flippers on!” the interaction officer, Embet Guadamor, yells. He’s standing high on the mast of an outrigger pointing southwest to what looks like open ocean. But it’s not open ocean to his eagle eyes. He’s spotted a dark, spotted mass under the water, and it can only mean one thing: We’re about to enter the realm of the whale sharks.

We quickly put on snorkels and masks and wait for his order to jump in. Once underwater, a swirling mass of bubbles, flippers, algae and plankton give way to an ominous sight. A giant hulking mass is heading straight for us, like a bus on a collision course. We wait a couple of seconds longer and then the mouth, wide open, comes into view. Like the opening scene in “Star Wars,” the massive, hulking body slowly and silently floats by in what seems to take minutes.

As we get to the end of the body, I realize that the tail is coming a little too close for comfort. I need to get out of the way quickly because getting swatted by the tail is about the only way to get hurt by what must be the most inappropriately named animal in the world.

The whale shark is the world’s largest living fish species, and it is just that … a fish. Whale sharks are filter feeders that eat plankton and algae and are about as likely to attack a human as William Hung is to win a Grammy. Little is known about their behavior, feeding patterns or reproductive habits. Because they range over vast areas, we don’t even know how many there are. And perhaps most importantly, they are classified as threatened by the International Union for the Conservation of Nature (IUCN).

I traveled in the Philippines with a crew from ABC New’s “Nightline” – Correspondent Bill Weir and Producer/Cameraman Almin Karamehmedovic. They wanted to document one of the most successful conservation stories in recent history – how a sleepy fishing village was transformed into the undisputed “whale shark capital of the world.”

It’s a 40-minute flight, followed by 1 ½-hour drive to Donsol. But it’s a world apart from the traffic-choked streets of Manila. You are met at the airport by spectacular views of Mayon Volcano, the world’s most perfect cone volcano. And once you arrive in Donsol, it doesn’t take long to enter an underwater experience that should be ranked as one of the Seven Wonders of the World.

It wasn’t always this way. While the locals have known about the whale sharks for more than 100 years, the scientific world didn’t find out about them until 1998 when local scuba divers captured the first video documentation and alerted staff from WWF-Philippines. WWF then worked with the community and other conservationists and scientists to begin developing a scientific and ecotourism program.

Now the fishermen, who had previously been afraid of (or even hostile) to the whale sharks, are reaping major benefits and they are the whale sharks’ fiercest defenders. Thousands of visitors from around the world descend on Donsol every year to snorkel with the whale sharks, leaving behind millions of Philippine pesos that are shared equally among the community, boat operators, whale shark interaction officers and others.

Over the course of two days, we swam with around 10 whale sharks, including a 25-foot behemoth that stayed with us for almost five minutes. We were careful to follow the guidelines written by WWF staff to ensure the safety of swimmers and the conservation of the whale sharks. No scuba gear is allowed – only snorkels – because WWF wants to limit time spent with whale sharks, and bubbles from scuba gear may disturb them. And we have to maintain a respectable distance from the fish, mostly for our own safety, but also so they stay near the surface. Getting too close usually results in them diving for deeper water.

WWF is documenting the sharks through a simple, but effective tool. Every day, WWF researcher Dave David dives with the sharks and photographs their gills. He then enters the photographs into a global whale shark database and compares each photograph with others by carefully aligning the gills and then comparing the spot patterns.  He then determines if it is a new sighting or an existing one because a whale shark’s distinctive spots are like a human fingerprint – no two are alike. In fact, anybody who photographs a whale shark can enter their photo into the ECOCEAN database.

David also works with scientists from around the world to satellite tag the sharks to help determine their behavior and migratory patterns. They can travel thousands of miles and very little is known about where they go, so by attaching satellite buoys on thin ropes to their bodies, we can get priceless data that will help determine how best to protect them.

It was hard to leave Donsol, its whale sharks and its people behind. I wanted to keep diving past the point of exhaustion because each encounter was unique and exhilarating. During one encounter, I was eye-to-eye with a whale shark who simply stared at me with an almost perplexed look, probably wondering why in the heck I found him so fascinating.

We hit a clear, plankton-free patch of water and sunlight just poured in and lit up the spots on his immense body. He stayed with me for about 45 seconds and then gently peeled off into deeper and darker water. While for him this encounter was probably like hundreds of others he’ll have in Donsol during the season, for me it was 45 seconds that will last a lifetime.

Visit World Wildlife Fund’s site for information on group travel to the Philippines with WWF or contact Asia Transpacific Journeys to create a custom, private trip to the Philippines just for you and your family or friends.

Photo of the Week :: Asia Transpacific Journeys’ India Travel Contest

June 23, 2010

This week’s photo was taken by Claude Renault.

“A picture of a kid having a great time diving in Amber. Water is very important in Rajasthan, where water is scarce. So it is hardly surprising that wells and tanks or ‘sagar‘ (lakes) were decorated. Water table was found very low and step wells (locally known as ‘baodi‘) leading to the water table are beautiful examples of architecture.” — Claude Renault

Claude Renault © Asia Transpacific Journeys

If you’ve captured that one-in-a-million shot on a recent trip to India then enter your photos in our “Share Your Experience – India Travel Photo Contest” and you could win an Apple iPad! (16 GB with Wi-Fi).

See all the other wonderful India travel photos that have been submitted on our Online Photo Contest Album.

Deadline for submission is July 31, 2010. Winners will be announced by August 31, 2010.